The Kalamon(kalamata) variety tree that is cultivated throughout Greece, but mainly in the areas of Etoloakarnania and Fthiotida.

This fruit is beneficial  to human health, as it is rich in nutrients, rich in taste and aroma.

The Kalamata olive, with the authenticity of its character and the uniqueness of its Greek origin, travels all over the world and is the favorite olive for connoisseurs of quality dishes. Rightly holds the title "queen of olives".