The team of Amalthia S.A. traveled to Paris last October, carrying Greek olives as luggage, on the occasion of the SIAL 2022 International Food and Beverage Exhibition held at the Nord Villepinte exhibition park, from Saturday 15 to Wednesday 19 October 2022.
The team of Amalthia S.A. traveled to Paris last October, carrying Greek olives as luggage, on the occasion of the SIAL 2022 International Food and Beverage Exhibition held at the Nord Villepinte exhibition park, from Saturday 15 to Wednesday 19 October 2022.
With more than fifty years of experience, SIAL exhibition works as an institution in the food and beverage industry and constitutes the largest International Food & Beverage Exhibition in the world for 2022, revealing the trends and innovations shaping the food industry of tomorrow.
It takes place every two years and aims to bring together producers and buyers from all over the world.
This year's Paris event, which is the first after the COVID era, exceeded all previous ones, with its attendance exceeding 300,000 trade visitors from all over the world (hosted buyers: representatives of the largest distribution networks, super markets, export & import companies, delicatessen shops, restaurants, etc.).
Amalthia S.A., with more than 55 years of experience in the field of table olives, had the opportunity to get in touch with partners from all over the world, as well as to highlight the Greek olive product to visitors from every point of the geographical map around the world.