ANUGA constitutes the largest and most important food and beverage exhibition in the world. More than 160,000 trade visitors from 192 countries travel to Cologne to engage with companies from all over the world at the 5-day fair, which is held at the KOELNMESSE exhibition center every 2 years.
ANUGA constitutes the largest and most important food and beverage exhibition in the world. More than 160,000 trade visitors from 192 countries travel to Cologne to engage with companies from all over the world at the 5-day fair, which is held at the KOELNMESSE exhibition center every 2 years.
Our company, AMALTHIA SA, one of the largest Greek companies of processing, manufacturing and exporting table olives to more than 25 countries in the world, had a dynamic presence once again at this amazing business event.
Our visitors had the opportunity to taste the wide range of products we produce with all types and varieties of olives grown in the Greek land, our extra virgin olive oil, the olive pates we produce, receiving not only extremely impressive reviews for their quality, but also their significant interest for future collaborations.
The unfavorable conditions to which the table olive industry is subjected, given the unprecedentedly high price of olive oil, the very limited harvest of the Green olives of the Halkidiki variety and the Black Amphissis olives, as well as the short crop expected of the Kalamata olive variety, contribute to the increase of the olive’s price and by extension the loss of price competitiveness against the international competition.
However, our main goal remains the stable quality that we have been offering for decades to our customers, to strengthen the already long-standing relationship of trust with them, but also to expand our business directions with the OLIVE to be the basic ingredient of this “recipe”.